Mirchi Ka Salan Recipe | Indian Food and Recipes

Mirchi Ka Salan Recipe

This tangy and spicy dish adds zing to your food. It is easy to make and good to taste. The spicy tangy nutty taste seeps into the chili. It is delicious and easy to make. Follow the steps to prepare Mirchi Ka Salan.

Ingredients for making Mirchi Ka Salan

• 500 gms Green chillies
• 1 Large tomato finely chopped
• 1 Large onion finely chopped
• 1 Ginger
• 2 Garlic flakes
• 2 tbsp Roasted cumin seeds
• 1 tsp Ground coriander
• 1/2 tsp Turmeric powder
• 1/2 cup Tamarind Juice
• 2 tbsp Roasted peanut seeds
• 2 tbsp Coconut grated
• 3 cups Oil
• Salt to taste

How to make Mirchi Ka Salan (Step By Step)

• To make this tasty dish, grind the cumin seeds and roasted peanuts to make a powder. Keep it aside.
• Thereafter, make garlic ginger paste in a grinder. Keep it aside
• Next, fry chilies in oil and keep it aside too.
• In a pan, sauté onions till they turn light brown, and then add tomatoes. Fry for another 4-5 minutes.
• To the above mixture, add ginger garlic paste and fried chilies and mix well.
• Fry for 10 minutes.
• Thereafter, add cumin-peanut powder in it.
• Finally, add salt and tamarind juice in it.
• Mirch ka Salan is ready to serve.

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