Mulligatawny soup is a curry-flavored soup of Anglo-Indian origin. Mulligatawny Soup is a substantial and delicious meal in itself. Here is an easy recipe for helping you to prepare Mulligatawny Soup.

Ingredients for Mulligatawny Soup

•    1/2 cup Coconut milk
•    1 tsp Coriander seeds
•    1/2 stick Cinnamon
•    3 – 4 no. Garlic cloves
•    1 tsp Cumin seeds
•    1/2 tsp Fennel seeds
•    1/2 tsp Fenugreek seeds
•    6 – 8 no. Curry leaves
•    1 tsp Black peppercorn
•    2 tsp Lemon juice
•    1 tsp Ginger
•    1 tbsp Gram flour
•    1 tbsp Oil
•    Salt As per taste.

Method to prepare Mulligatawny Soup

1.  Make a paste of cinnamon, coriander seeds, cumin, fennel, fenugreek seeds,  garlic, ginger and peppercorns with the help of mixer.
2.  Heat oil in a karai/wok, add gram flour in it, and cook for 3-4 minutes
3.  Add ground masala in it, cook for another 2 minutes.
4. Now add 3 ½ cups of water and curry leaves. Cook till you get a thick consistency.
5. Add lime juice, coconut milk and salt strain the mulligatawny soup through muslin cloth.
6.  Serve hot.

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