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Green Pea Soup Recipe

Submitted by admin on June 24, 2009 – 8:54 pmNo Comment

Green pea soup is one of the most liked soups all over.  Green Pea soup accompanied with bread is an ideal light-snack or starter. You can try this easy recipe to prepare green peas soup at home

Ingredients for Green Pea Soup

•    1 cup green peas or 250 gms paneer
•    4 Eggs (hard boiled)
•    1/2 tomato (pureed)
•    1 onion
•    3-4 flakes of garlic
•    1-2 green chilies
•    1/2-inch piece of ginger
•    3/4th tsp turmeric powder
•    Red chili powder to taste
•    1/2 tsp coriander powder
•    3/4tsp garam masala
•    2tbsp chopped coriander leaves
•    2-3 tbsp vegetable oil / ghee
•    Salt to taste

Method to prepare green pea soup

1. Remove the shell of boiled eggs & keep aside. If using Paneer cut into cubes and fry till golden & set aside for later use.
2. Make a paste of onion, garlic, ginger and green chilies in a mixer or chopper.
3.  Heat oil in a pan and cook this paste for 2-3 minutes, then add all the spices in it.
4.   Now add tomato puree in it. Do not let it stick and burn.
5.   Add 3 cups of water in it. Add salt. Cook till you get a thick consistency.
6.   Your pea soap is ready. Serve hot

Related Recipes:

  1. Cream Of Spinach Soup Recipe
  2. Iced Cucumber Soup Recipe
  3. Chicken Chowder Soup Recipe
  4. Mushroom Soup Recipe
  5. Dal Shorba Recipe
  6. Hot and Sour Soup Recipe
  7. Mulligatawny Soup Recipe
  8. Spinach Soup Recipe
  9. Tamatar ka Shorba Recipe
  10. Egg Curry
  11. Egg Kebab
  12. Egg Korma
  13. Egg Drumstick Curry
  14. Egg Toast Recipe

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