Green Pea Soup Recipe | Indian Food and Recipes

Green Pea Soup Recipe

June 24th, 2009 0 Comments

Green pea soup is one of the most liked soups all over.  Green Pea soup accompanied with bread is an ideal light-snack or starter. You can try this easy recipe to prepare green peas soup at home

Ingredients for Green Pea Soup

•    1 cup green peas or 250 gms paneer
•    4 Eggs (hard boiled)
•    1/2 tomato (pureed)
•    1 onion
•    3-4 flakes of garlic
•    1-2 green chilies
•    1/2-inch piece of ginger
•    3/4th tsp turmeric powder
•    Red chili powder to taste
•    1/2 tsp coriander powder
•    3/4tsp garam masala
•    2tbsp chopped coriander leaves
•    2-3 tbsp vegetable oil / ghee
•    Salt to taste

Method to prepare green pea soup

1. Remove the shell of boiled eggs & keep aside. If using Paneer cut into cubes and fry till golden & set aside for later use.
2. Make a paste of onion, garlic, ginger and green chilies in a mixer or chopper.
3.  Heat oil in a pan and cook this paste for 2-3 minutes, then add all the spices in it.
4.   Now add tomato puree in it. Do not let it stick and burn.
5.   Add 3 cups of water in it. Add salt. Cook till you get a thick consistency.
6.   Your pea soap is ready. Serve hot

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