Spinach Roll Recipe | Indian Food and Recipes

Spinach Roll Recipe

Healthy spinach rolls that would melt in your mouth! This is a great combo of health and taste. Serve these delicious easy to make spinach rolls and enjoy the compliments from your guests. Here is an easy recipe to help you to learn how to make Spinach roll.

Ingredients for making Spinach Roll

• 25-30 Spinach leaves
• 4 Potatoes (boiled and mashed)
• 1 Onion (chopped)
• 1-1/2 tsp Amchur Powder
• 3 Green chilies (chopped)
• 1 tbsp Ghee
• Salt to taste
• Tomato ketchup
• Oil

For making batter

• 1/2 Cup Rice Flour
• 1/2 tsp Chilli Powder
• 1/2 Cup Gram flour
• 1 cup Water
• 1/2 tsp Salt

How to make Spinach Roll (Step By Step)

• First of all heat ghee in a pan and add onions to it. Fry until golden brown.
• Now add green chilies and saute for a few seconds.
• Then add mashed potatoes, amchur powder and salt.
• Now cool the mixture and shape it into rolls.
• Then place a little filling in the center of spinach leaf.
• Then wrap the spinach leaf round the potato filling.
• Then repeat the procedure for all spinach leaves.
• Now mix all the ingredients for the batter in a bowl.
• Then dip the spinach rolls in the batter and deep fry in oil.
• Spinach Rolls are ready. Serve hot with chutney of your choice.

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