Bread Pakora Recipe | Indian Food and Recipes

Bread Pakora Recipe

Bread Pakora is one of the most popular snack items in India. Whenever it rains there is hardly any person who doesn’t crave for hot bread pakoras with tea. So, bread pakoda goes very well with a cup of tea. And now, its time to prepare bread pakoras for today’s tea! Just follow the given bread pakora recipe carefully make mouth watering and delicious bread Pakodas easily.
Ingredients for Making Bread Pakora:
•    Gram Flour (Besan) – 1cup
•    Bread Slices – 4-5
•    Oil for frying
•    Garam Masala powder – 1/4th tsp
•    Ajwain – 1/2 tsp
•    Water – to prepare batter
•    Turmeric powder – 1/4th tsp
•    Red chili powder to taste
•    Salt to taste

How To Prepare Bread Pakora (Bread Fitter):

1.    Take bread slices and cut them into rectangle or triangle shape. Keep aside.

2.    Take a bowl and to it add gram flour, ajwain, salt, garam masala and chili powder and mix it well.

3.    Now to it add little water to make a smooth batter. Make sure that the batter is neither too thick nor too lose.

4.    Take a kadhai/wok and heal oil in it. Take each bread slice and dip it first inside the batter so that batter covers the piece evenly from both sides and then deep fry in the oil on moderate flame till it becomes crisp.

5.    Bread pakoda is ready to be served. Serve hot with your favorite chutney. Goes well with green chutney and a cup of tea.

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