Bhel Puri Recipe | Indian Food and Recipes

Bhel Puri Recipe

Mumbaiya Bhel Puri is loved by all Indians. We all love to savour the chatpati bhel puri taste. We provide you with steps to easily bring the mumbaiya taste to your kitchen. Try the following recipe and spice up your evening with the delicious snack.
Ingredients :
•    1 cup puffed rice (Pori in Tamil)
•    A pinch turmeric powder
•    2 boiled potatoes
For Omapodi :
•    1.5 cups besan flour
•    ½ tsp chilli powder
•    Oil
•    ½ rice flour
•    Salt to taste
•    Pinch of  hing
For Sweet Chutney :
•    Tamarind ping pong ball size (soaked in warm water)
•    2 Dates (optional) (seeds removed after soaking in warm water)
•    3 to 4 tsp jaggery
For Green Chutney :
•    A small bunch coriander leaves
•    1 or 2 green chillies
•    Salt (very little)
•    ½ bunch mint leaves
For red chutney :
•    1 big tomato
•    Salt (very little)
•    ½ onion
•    ¼ tsp saunf

For Garnishing :
•    Chat Masala powder – a pinch
•    Slices of Onion
•    Coriander leaves chopped
•    Slices of Tomato
How To Prepare Bhel Puri:
1.    In order to make bhel puri first prepare Omapodi. Add besan, chilli powder, oil , salt and hing in a bowl and prepare a stiff dough with the help of water. Knead properly. After the dough is prepared pass it into hot oil through a presser with small holes. When it is fried remove it and drain it.

2.    Now take a grinder and grind  tamarind, date and jagarrey with the help of little water to prepare the sweet chutney. Keep aside.

3.    Similarly prepare the green chutney by grinding all the ingredients with water. Keep aside.

4.    Also grind red chutney ingredients with water to prepare red chutney. Keep aside.

5.    Take a bowl and add smashed potatoes, pori, small pieces of omapodi and turmeric powder and mix them well.

6.    After mixing them pour all the chutneys one by one and kep mixing them well. Lastly garnish it with onion and tomato slices, chat masala and coriander leaves.

7.    Bhel Puri is ready to be served.Put it on the serving plate and serve the moment it is prepared else it will become soggy.

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