Kashmiri Palak Recipe | Indian Food and Recipes

Kashmiri Palak Recipe

Kashmiri Palak is a popular Indian spinach recipe. If prepared well, Kashmiri Palak is not only nutritious and healthy but also a mouth licking dish. We are providing an easy recipe to help you prepare Kashmiri Palak.

Ingredients for making Kashmiri Palak :
• 2½ lb spinach, washed and chopped
• 5 tbsp vegetable oil
• 1/8 tsp hing
• ½ tsp cayenne
• ½ tsp haldi
• 1 tsp salt
• ¼ tsp garam masala
• ½ tsp soda bicarbonate (optional) 

How To Prepare Kashmiri Palak :
1. Take a large pan and heat oil in it . Add spinach and hing to it. Stir well.
2. Now  add chilli, soda bicarbonate, haldi and salt to it.
3. Cook and stir until spinach wilts.
4. Now add two cups of water and cook it uncovered for about 25 minutes on medium flame or till liquid dries. Do stir occasionally.
5. Mash the spinach with the back of the spoon and slower the flame. Cook for 10 minutes uncovered. Now add garam masala and mix it well.
6. Kashmiri Palak is ready tobe served. It goes well with mild meat dish and plain rice.

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