Chana Palak Recipe | Indian Food and Recipes

Chana Palak Recipe

Chana Palak could be the right choice if you are planning to square up a balanced meal . Chana Palak brings in the proteins of dal and iron of palak (spinach) together. Try out the following recipe to prepare delicious Channa Palak and savour the taste…

Ingredients For Making Chana Palak:

•    1 cup white channa
•    2 tsp ginger-green chilli paste
•    1 cup spinach leaves
•    1 onion
•    Salt/Oil as needed
•    1 tsp channa masala powder
•    1 tsp garam masala powder

How To Prepare Channa Palak :

1.    Take white channa and for 5hrs soak them. After soaking them bring them to boil till they become soft.

2.    Clean and wash spinach thoroughly. Chop it and boil it for 5 minutes.

3.    Take a pan, heat it and add 2 tbsp oil to it. Add chopped onions to to hot oil and fry them. Add chilli and ginger paste and also add ½ cup curd. Fry till the masala is well cooked.

4.    Now add spinach and garam masala to the pan. Also add the boiled channa and simmer. Add salt to taste. Sprinkle coriander leaves once the gravy is done.

5.    Heat 1 tbsp butter or ghee in a separate pan. When hot add 1 tsp channa masala and pour it over the gravy.

6.    Chana Palak is ready to be served.

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