Bhindi Masala

Bhindi Masala is one of the preferred vegetarian dishes. Along with Paneer, Bhindi (lady finger) is one of the preferred choices for serving vegetarian guests. Here is an easy recipe for Punjabi Bhindi (Okra).

Ingredients for making Punjabi Bhindi (Okra) Masala:
• 1 kg fresh Bhendi
• 1 tomato cut into pieces
• 2 onions, finely chopped
• 1 tsp ginger paste
• Salt as per taste
• 2 tsp coriander powder
• 3 tsp red chili powder
• 1 tsp turmeric powder
• Coriander leaves, finely chopped
• 1 tsp jeera seeds
• 3 tbsp oil

How To Prepare Punjabi Bhindi(Okra) Masala :
1. Take a moist cloth and clean bhindi with it properly. Now cut bhindi in about 1” pieces.
2. In order to apply masala evenly make a slit in each piece of the bhindi.
3. Now take a kadhai and heat oil in it. When the oil is hot add jeera to it. Stir-fry for few seconds and add onions and fry till they become golden brown.
4. Now add tomatoes to it and stir-fry. Add coriander powder and ginger paste to it and fry for a minute.
5. Add red chilli powder and turmeric and stir well. Cook till the mixture becomes homogenous and oil separates.
6. Now add bhindi and mix well. Apply masala to all pieces. Cook on moderate flam and stir for few times in order to avoid the sticking of bhindi to the pan.
7. Cook for about 10 minutes.
8. Punjabi Bhindi is ready to be served. Garnish with coriander leaves before serving.

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