Beetroot Gravy Recipe | Indian Food and Recipes

Beetroot Gravy Recipe

Beetroot Gravy is a very nutritious dish. The green leafy top contains iron, calcium and beta-carotene. Experts say that the red pigmentation of beetroot has some anti – cancer agents. Have you ever tried Beetroot gravy?
Just work on the following steps and you can prepare Beetroot Gravy within minutes. Try it out and enjoy!!!!!!!!!!!!

Ingredients For Making Beetroot Gravy:

•    ½ cup moong dal
•    3 beetroots
•    1 tsp rice
•    1 onion
•    2 tomatoes
•    2 tsp sugar
•    Salt to taste
•    2 tsp ghee
•    2-3 green chillies
•    4-5 flakes of garlic
•    ½ tsp pepper
•    ½ tsp cumin seeds
•    curry leaves
•    1 tsp lime juice
•    Corainder leaves for garnishing

How To Prepare Beetroot Gravy:

1.    Take beetroot, tomatoes and onions and cut them into small pieces.

2.    Take a tava and heat ghee in it. Put the curry leaves on the tava and allow them to splutter.

3.    Add onions and fry them till they become golden brown. Then add beetroot and tomato.

4.    Take rice, pepper, cumin seeds and chilli. Grind them in a mixer and add it to the vegetables.

5.    Add salt and sugar to the vegetables and cook for 10-15minutes till the beetroot is cooked.

6.    Now add moong dal and cook on low flame for 5 minutes.

7.    Remove from tava and add lime to it.

8.    Garnish with coriander leaves and serve hot.

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