Mung Dal Khichdi  | Indian Food and Recipes

Mung Dal Khichdi

Mung Dal Khichdi is preferred when one gets bored of the regular spicy and oily food. Mung Dal Khichri is a light food diet and serves as the best food when people want to take a break from heavy food. Mung Dal Khichdi is quite easy to digest and considered quite healthy for stomach. Here we are providing you easy recipes to help you prepare Mung Dal Khichdi. Follow the steps carefully and reach out to the healthy food.
Ingredients for Making Moong Dal Khichdi :
•    1 cup rice
•    2 tbsp oil
•    ½ cup yellow mung dal
•    4 to 5 curry leaves
•    ½ tbsp turmeric powder
•    2-3 dried red chillies
•    1 tbsp garam masala
•    a pinch of asafoetida
•    2 tbsp of ground cumin and desiccated coconut powder
•    Freshly grated coconut and coriander for garnishing
•    coconut powder
•     Sugar to taste
•    Salt to taste
How To Prepare Mung dal khichdi:
1.    Take the dal and rice and clean them. Wash them properly and mix both of them. Soak them and drain. Keep for 15 minutes.

2.    Now take a kadhai/wok and heat oil in it. Add asafoetida, curry leaves and dried red chilies. Cook for a minute.

3.    Now add he dal mixture and turmeric. Stir and mix well. Add 3 cups of hot water to it and mix thoroughly.

4.      Add ground cummin and desiccaed coconut powder, sugar, salt and garam masala and mix well.

5.    Take a pressure cooker and cook it in it till done.

6.    Mung Dal Khichdi is ready to be served. Garnish with freshly grated coconut and coriander before serving.

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