Moghlai Biryani Recipe | Indian Food and Recipes

Moghlai Biryani Recipe

Mughlai Biryani is he preffred by most Indians. For all those who love mughlai biryani but find it difficult to prepare,you now have an easy way. We provide you with easy steps to prepare mughlai biryani. Just follow the steps carefully and have a mouth licking experience….

Ingredients :

•    500 gm mutton
•    2 cups pulao rice
•    Wheat flour paste enough to seal pan
•    1 lime
•    1 cup onions
•    cup almonds or cashewnuts
•    3-4 green chillies (finely chopped)
•    a few spring mint
•    1 inch stick cinnamon
•    6 tbsp fat
•    ¼ bunch coriander leaves
•    a little saffron
•    1 inch piece ginger
•    3 flakes garlic
•    2-3 cloves
•    1 cup curds
•    ½ cup milk
•    4 to 5 red chillies
•    a pinch turmeric
•    2-3 cardamom
•    2 bay leaf
•    a pinch sweet cumin

How To Prepare Moghlai Biryani:

1.    First take mutton and wash and clean it properly. Now cut mutton in small pieces.Keep aside.

2.    Now take mint and coriander leaves and clean them and chop them. Also take onions and slice them.

3.    Now take a mixer and form a fine paste by grinding red chillies, nuts, garlic and ginger in it.

4.    Take a kadhai/wok and heat fat in it. Now add onions to it and fry till onions become golden brown and crisp.Keep aside

5.    Take another kadhai and heat oil in it. Now add ground masala and bay leaves and fry it. Take a piece of muslin and strain curd in it.

6.    Add coriander leaves, powdered cloves, sweet cumin, cinnamon, mint,turmeric and chopped green chillies.

7.    Now add meat to it. Add water to it and cook it covered till meat becomes tender and gravy becomes thick.

8.    Add curds mixture to mutton and lime juice. Mix well. Keep aside.

9.    Now boil rice and cook till they are three-fourth cooked. Now add salt to it.

10.    Now take the safaron and dissolve it in milk. Sprinkle his over half the rice.

11.    Take a heavy based pan and put layers of rice and mutton and fried onions. Do his all the rice and onions are used up. Pour he remaining fat and milk on the rice.

12.    Now cover the pan and use the wheat flour paste to seal the edges. Put it in an oven for 1 hour at  143ºC.

13.    Mughlai Biryani is ready to be served.

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