Hare Matar Ki Puri  | Indian Food and Recipes

Hare Matar Ki Puri

Have you ever tried making Hari Matar Ki Puri? We provide you with easy steps to prepare Hare matar ki puris. Follow the steps carefully and your mouth watering Hare matar ki Puri is ready…

Ingredients:

For the dough:

·         500 grams maida

·         1 tbsp ghee or margarine or butter

·         2 tbsp fresh curds

·         1 tsp baking powder

·         1 tsp salt

For the stuffing:

·         1 tsp maida

·         ½ tsp lemon juice

·         2 teacups green peas, boiled

·         5 green chillies, finely chopped

·         salt to taste

·         1 tsp jeera

·         1 tsp ghee

·         Ghee or oil for deep frying the puris

How to Prepare Hari Matar Ki Puri:

1.       Take the maida and sieve it properly. Add baking powder, salt, curd and ghee and prepare a soft dough with the help of warm water.

2.       For 6 to 7 minutes knead the dough and wrap it in wet cloth for at least 1 hour.

3.       Knead it after that for 1 minute and divide the dough into 20 balls and a flatten a little. Keep it aside.

4.       In order to prepare the stuffing take the green peas and mash it. Now take a pan and heat ghee in it. Add jeera and sauté. Now add mashed peas, lemon juice, chillies and salt and cook it for a minute.

5.       Sprinkle some flour and cook for another 2 to 3 minutes till the mixture becomes dry.

6.       Now take the dough and roll it out into small round. Keep 1 tsp stuffing in the centre and seal it. Take a little flour and roll out thinly.

7.       Take a kadhai/ wok and heat oil in it. Now deep fry.

8.       Hare Matar Puris are ready to be served. Serve Hot.

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