Paneer Taash Kabab | Indian Food and Recipes

Paneer Taash Kabab

Paneer Taash Kabab is a type of dish that can be made in a short time and grilled quickly when you’re ready to eat. It also makes a great appetizer. Paneer Taash Kabab is certainly a great alternative for vegetarian. Try this melt-in-your-mouth Paneer Taash Kabab with Mint-Coriander chutney. 

Ingredients for making Paneer Taash Kabab:

• 1 tbsp fresh cream
• 8 cheese sliced
• 1 cup cheese grated
• ½ tsp peppercorn crushed
• 2 medium sized tomatoes sliced
• 8 tbsp mint chutney
• 2 medium sized onion sliced
• 400 gms cottage cheese

For marinade

• Chaat masala to taste
• 1/3 cup hung curd
• 2 tbsp mustard oil
• 4 tsp ginger-garlic paste
• 1 tsp garam masala
• 1 tsp cumin powder
• 1 tsp coriander powder
• 2 tsp red chili powder
• Salt to taste 

How to make Paneer Tash Kabab:

1. First of all slice paneer into seven pieces.
2. Then mix well all the marinade ingredients and spread evenly on the cut paneer.
3. Now keep aside for 10 minutes.
4. Then spread mint chutney evenly on cut paneer.
5. Now assemble cut onion and tomatoes on each cut paneer and cover with the cut cheese.
6. Then stack each layer of cut paneer one on top of the other, by repeating the process.
7. Then make a mixture of cream and crushed black pepper and pour out over the top layer.
8. Now put the last cheese slice on top, bake at moderate temperature for 10 minutes in the oven.
9. At the end cut into desired equal sizes.

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