Palak Paneer is a classic subzi (vegetable dish) that stimulates your digestion and delight your dinner guests. Palak Paneer is also high in protein, calcium, and carotenes–and, hence, a vital component of a healthy vegetarian diet. Paneer is rich in protein, vitamin B12, and calcium–and easier to digest than other cheeses while palak/spinach is rich in iron and other nutrients. Here is an easy recipe to help you to learn how to make palak paneer. 

Ingredients for making Palak / Spinach Paneer:

• 500 gms fresh palak (saag)
• 100 gms paneer
• 2 onions grated ginger, garlic paste
• 5-6 tbsp oil
• 1 tsp pure ghee
• Garam masala to taste
• Red chili powder to taste
• 1 tsp cumin powder
• Salt to taste 

How to make Palak / Spinach Paneer:

1. First of all clean and wash palak (spinach) nicely
2. Then boil the spinach in water and cool it
3. Now mash it in a mixer
4. Then Heat oil in a kadai. Add ginger-garlic paste and stir-fry for a minute.
5. Now add onion and fry till golden brown.
6. Then add all spices except red chili.
7. Now add spinach (palak) and little water if needed and cook for 4-5 minutes.
8. Then cut paneer into pieces (paneer can be fried to golden brown in a separate pan or can be used as it is)
9. Then add paneer pieces to the gravy and cook until done.
10. Now take out in a bowl.
11. And just before serving, heat pure ghee in a small pan.
12. Now hold the pan on the bowl, add chili powder and  immediately pour on the Indian palak paneer.
13. Caution: Don’t allow chili powder to burn.

Related Recipes:

1. Chana Palak Recipe
2. Kashmiri Palak Recipe
3. Matar Paneer Recipe
4. Matar Palak
5. Paneer Amritsari
6. Paneer Korma
7. Paneer Masala
8. Palak Paratha
9. Moong Dal Palak
10. Chili Paneer Recipe
11. Achari Paneer Recipe
12. Paneer Bhurji Recipe
13. Paneer Pasanda Recipe
14. Shahi Paneer Recipe
15. Paneer Taash Kabab