Galgal Pickle | Indian Food and Recipes

Galgal Pickle

Galgal Pickle is one of the popular varieties of pickle in India. Lime is the most commonly used souring agent in India. This type of pickle/achar goes well with parathas or any main course. In Hindi lime is called “galgal” and is different from “nimbu”. Here is an easy recipe to learn you to how to make Galgal pickles. 

Ingredients for making Galgal Pickle:

• 1 kg galgal (big lime)
• 225 grams Salt (Namak)
• 30 grams kasoori methi (dry fenugreek leaves)
• 15 to 20 grams Turmeric (Haldi)
• 20 grams Red chili pepper (Lal Mirchi)
• 250 ml Mustard Oil (Sarson Ka Tel) 

How to make Galgal Pickle/Achar:

1. First of all cut the galgals into small pieces.
2. Then add all the ground ingredients to it and mix well.
3. Now put in a jar and pour oil over it.
4. Finally oil should cover the pickle completely.

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