Magaz Masala Recipe | Indian Food and Recipes

Magaz Masala Recipe

Magaz Masala is a popular dish enjoyed by people all over. As the popular agade goes, nothing comes easy, the same is true with the preparation of Magaz Masala. Though preparing Magaj Masala may take some patience but once it is ready, ou will relish it like anything, Here, we provide you with steps to easily prepare Magaz Masala for your loved ones….

Ingredients:

•    225 gm lamb brain
•    2 tsp chopped ginger
•    2 tsp medium-sized onion
•    2 tbsp ghee
•    2 tsp chopped garlic
•    2 tomatoes-grated
•    2 tsp coriander powder
•    2 green chillies-chopped coarsely
•    1/2 tsp turmeric
•    salt to taste
•    1 tsp chilli powder
•    1/2 tsp pieces of cinnamon
•    2 tbsp strained yoghurt
•    1/4 cup chopped coriander leaves
•    4 cloves
•    4 peppercorns
•    1 tsp cumin seeds
•    1 tsp fenugreek seeds

How To Prepare Magaz Masala:

1.    Take lamb brain, smear with 2 tsp salt and ½ tsp turmeric for about 15minutes and then wash it thoroughly. Chop brain into cubes and set aside.
2.    Roast and coarsely pound cumin seeds, fenugreek seeds, peppercorns and cinnamon. Take a kadhai and heat ghee in it.

3.     And add the roasted, coarsely pounded spices to it. Stir-fry till they darken a little.

4.    Grind onion, ginger and garlic to form a paste and add this paste to the spices. Cook till mixture turns brown and fat separates.

5.    Now add tomatoes and fry till the fat separates again. Add salt, chili powder, turmeric and coriander powder. Mix well and add the yoghurt, keep stirring to dissolve any lumps.

6.    Cook till the yoghurt is well blended. Then add the green chillies and the chopped pieces of the brain. Stir-fry till well mixed. Add about half a cup of water and bring to a boil.

7.    Now put in half the coriander leaves and simmer for about 5 minutes or till the water dries.

8.    Magaz Masala is ready to be served. Garnish with the remaining chopped coriander leaves.

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