Boti Kebab Recipe
For all those who are fond of Boti Kebab but find it difficult to prepare, we have given step-by-step recipe of Boti Kebab. Try the following easy steps that would enable you to prepare Boti Kebab with ease.
Ingredients:
- 1 kg mutton-cut into pieces
- 1/4 cup roasted gram-powdered
- 1 cup yoghurt
- 1 tbsp roughly chopped ginger
- onion slices-to garnish
- lemon wedges-to garnish
- 1/4 cup raw papaya-chopped
- salt to taste
- 1 tbsp peeled garlic
How To Prepare Boti Kebab:
1. Take the meat pieces and clean and wash them. Now pierce the pieces of meat with a skewer or fork.
2. Grind papaya, peeled garlic and chopped ginger in a mixer to make a paste.
3. Except roasted gram, add all the ingredients to the paste made and marinate for at least 6 hours. It would be better to marinate overnight.
4. Now mix the powdered gram and skewer the meat pieces. Pre heat the oven and bake the meat pieces over a dip-tray for 15-20 minutes. After this lower the temperature and bake for another 10 minutes or till it becomes tender.
5. The pieces can also be grilled on a barbecue.
6. Garnish with the onions and lemon wedges. Serve with green chutney.
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