Gulab Sharbat  | Indian Food and Recipes

Gulab Sharbat

Gulab Sharbat is a very popular Indian drink flavored with rose petals. Gulab sharbat is a regular soft drink of the Indian continent specially prepared in the summer months. It brings a cooling effect and also replenishes the body with salt and sugar. Gulab Sharbat is known for its aroma and unique taste, so let’s learn how to prepare this popular drink. 

Ingredients for preparing Gulab Sharbat

• 11/2 cup freshly picked Rose Petals
• 3/4 cup boiling Water
• 5 cup cold Water
• 1/4th tsp Cardamom Seeds
• 1/4th cup strained fresh Lemon Drink
• 2/3rd cup Pomegranate Drink
• 3/4th cup Sugar  

How to prepare Gulab Sharbat 

1. Crush the rose petals with pestle and mortar and place them in a large bowl, add the boiling water in the bowl, then pour the mixture to a metal container and add cardamom seeds. Keep them aside for 8 hours or overnight.
2. Strain the rose-cardamom water through a muslin cloth set over a bowl.
3. Add the sugar, and float the bowl over a hot water filled sink until the sugar dissolves.
4. Remove from the hot water and filter it again.
5. Cool it to room temperature.
6. Combine all the ingredients in a pitcher and stir well.
7. Serve in a glass half filled with crushed ice.

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