Aam Panna  | Indian Food and Recipes

Aam Panna

Aam Panna is a typical Indian drink. Mango (aam) is called the ‘king of fruits’. It is the most consumed fruit during summers. It is rich in Vitamin C; so it is tasty as well as healthy. Aam Panna is a refreshing and nourishing drink. Learn how to make Aam Panna by following this easy recipe. 

Ingredients for making Aam Panna 

• 6 medium sized Green Mango
• 1 tsp dry-roasted and grounded Cumin Seed
• 1/2 tsp Red chili Powder
• 1 tsp Salt
• 3 tsp Sugar
• 33/4th cup Water
• 12 crushed Ice-cubes
• 3 tsp chopped Mint Leaves 

Method to prepare Aam Panna 

1. Take a sauce-pan, place the mangoes with water in it and boil till the mangoes turn soft.
2. Simmer the burner for 10 minutes.
3. Squeeze the excess water, peel and pulp the mango with a spoon.
4. Place the pulp in a deep bowl.
5. Add water, sugar, salt, chili and cumin.
6. Whisk thoroughly.
7. Stir in the mint and whisk again.
8. Serve chilled with crushed ice.

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