Shahi Fish Recipe | Indian Food and Recipes

Shahi Fish Recipe

Shahi Fish is very nutritious and healthy dish. Shahi Fish is a classic dish and very simple and quick to make!! Its very popular and famous recipe!! Tempt your taste buds with Shahi Fish…Try this easy to make Shahi Fish recipe and enjoy your food!! 

Ingredients for making Shahi Fish:

• 2 Fishes (head and tail removed)
• 6 Garlic Flakes
• 2 Onions (chopped)
• 1 tbsp Fresh Cream
• 1 /4 tsp Asafetida
• 1 /2 tsp Cumin Seeds
• Oil for frying
• 5 tbsp Oil
• Salt to taste 

Make Paste of:

• 7 Cashew nuts
• 1/2 tbsp Poppy Seeds
• 1 Ginger
• 1 /2 Dry Coconut

Make Powder of:

• 1 tsp Cumin Seed Powder
• 2 tsp Coriander Powder
• 2 tsp Red Chili Powder
• 1 /2 tsp Turmeric Powder 

How to make Shahi Fish:

1. First of all, cut fish into pieces, wash them and drain water.
2. Now, take a wok and add oil in it.
3. Fry the fish pieces in it and fry until golden brown.
4. Now, place them out of the pan.
5. Now, heat 1 tbsp oil in same wok.
6. Sauté onion in it till they are done. Then remove it and keep aside.
7. Now, add cumin seeds and asafetida to the remaining oil.
8. Now, mix in the prepared paste and fry for 2-3 minutes. If requires add little water.
9. Now, mix in salt and powdered mixture.
10. Stir fry the mixture for some time and then place the fried fish pieces.
11. Finally mix in cream and coo for another 2-3 minutes.
12. Serve hot and enjoy!!

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