Sarson Machhi Recipe | Indian Food and Recipes

Sarson Machhi Recipe

Sarson Machhi is a type of fish dish that is prepared with mustard seeds as base for curry. Sarson Machhi/fish is amazingly delicious fish dish. It is popular among Indians living all over. Here is an eas recipe to help you prepare sarson machchi/fish.

Ingredients for making sarson machhi:

•    1/2 kg Rohu or Hilsa fish, cut into small pieces
•    1 small raw mango cut into pieces or 2 tomatoes
•    1 tsp poppy seeds
•    1/2 tsp coriander leaves chopped
•    1 tsp mustard seeds
•    4-5 kashmiri chilies
•    4 green chilies chopped
•    1 tsp cumin seeds
•    1/2 tsp turmeric powder
•    1/4 tsp kalonji
•    4 tbsp mustard oil
•    8 garlic flakes
•    a little curry leaves
•    Salt To Taste

How To Prepare Sarson Machhi:

1.    Wash and clean the wish thoroughly. Mix 1 tsp turmeric and 2 tsp salt and apply it evenly on both sides of the fish. Keep it aside for sometime.

2.    Take a flat vessel and heat oil in it. Add curry leaves and kalonji to it. When the kalonji starts to splutter, add fish pieces to it and fry them lightly.

3.    Mix rest of the ingriedents and grind them to make a paste.

4.    Add to cups water to the gravy and stir well.

5.    Add garam masala and salt. Cook the gravy on low flame till it becomes thick.

6.    Sarson Machi is ready to be served with plain rice. Garnish with green chilies and coriander leaves before serving.

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