Fish Tikka Recipe | Indian Food and Recipes

Fish Tikka Recipe

Fish tikka is a popular fish dish enjoyed by people all over. Fish tikka is quite popular among all fish lovers in India. Here, we are providing you with an easy recipe for preparing Fish Tikka. Try out this Fish Tikka recipe and enjoy!

Ingredients:

• 500 gms fish pieces of any type
• 20 gms flour (beasn)
• 45 ml cream
• 1 onion, chopped in circles.
• 60 gms curd / plain yogurt
• Salt To Taste
• 150 gms vegetable oil
• 1 tbsp ajwain
• 2 tsp cumin seeds powder
• 2 tsp garam masala
• 1 tbsp garlic paste
• 30 ml lemon juice
• chili powder to taste
• 5 tbsp mint or coriander chutney
• 1/2 tsp white pepper powder
How To Prepare Fish Tikka:

1. Put yogurt in a bowl. Add garlic paste, ajwain,  garam masala, cream, chili powder, lemon juice, salt, cumin seeds powder, mint or coriander chutney and basan flour in it. Mix them well.

2. Marinate the fish pieces in the mixture for 3 hours.

3. Heat oil in a pan and fry fish pieces from both sides till they become crisp and golden brown.

4. Fish tikka is ready to serve. Serve with chopped onions.

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