Fish Mur-Moro Recipe | Indian Food and Recipes

Fish Mur-Moro Recipe

Fish Mur-Moro is a Mangalorean Catholic home dish made with either pomfret or fillet of fish and flavoured with burning coal served like a dry side dish. You can invite all your fish lover friends and have a small party with Fish Mur-Moro.
Try out this easy Fish Mur-Moro recipe and surprise your friends.

Ingredients:

•    1 kg fish fillets
•    1 1/2 cups onions- chopped
•    8 cloves garlic- chopped
•    22 long red chillies
•    1/2 cup tomatoes- chopped
•    10 pepper corns (sabut kali mirch)
•    3/4 cup onion- chopped
•    6 short red chillies
•    1 1/2 tbsp coriander seeds
•    1 tbsp ginger- chopped
•    1 tsp cumin seeds
•    1 pinch saffron
•    2 tbsp coriander leaves (hara dhania)
•    20 gms tamarind
•    6 cloves garlic
•    2 tbsp oil
•    2 tbsp green chillies- chopped
•    1 1/2 tsp sugar

How To Prepare Fish Mur-Moro:

1.    Take garlic, tamarind, red chilies, coriander, peppercorns, cumin, ginger and ¾ cup onion and grind them together.

2.    Heat the oil in a pan and fry onions in it till they become brown. Add the grinded masala and fry it till the oil comes up.

3.    Also add green chilies, chopped tomatos and garlic. Cook till fat separates. Then add sugar and coriander leaves and remove it from fire.

4.    When the masala cools then cover the fish properly with the masala. Place the fish in the same pan. Put the pan over live coals, cover the pan with lid and put some coals over the lid also.

5.    Cook it for 15-20 minutes or till cooked through. Fish mur-moro is ready to be served.

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