Amritsari Fish Recipe | Indian Food and Recipes

Amritsari Fish Recipe

Amritsari Fish is a favourite snack of all fish lovers all over. Amritsari Fish is a delicious and easy to prepare Fish dish. We have presented a very easy way of making Amritsari machchi here. Try out the following method of Amritsari Fish and treat yourself and friends to an awesome fish dish…

Ingredients:

•    8 fish fillet
•    oil for deep frying
•    200 gms gram flour
•    100 gms curd
•    1 egg
•    1 tbsp garlic paste
•    Salt To Taste
•    1 tbsp ginger paste
•    1 tsp ajwain
•    1 tbsp red chili powder
•    1 tbsp lemon juice

How To Prepare Indian Fried Fish/Amritsari Fish :

1.    Take the fish, wash and clean it properly and cut one and a half inch size cubes.

2.    Mix lime juice, ginger paste, garlic paste, salt and red chilli powder together and apply evenly on the pieces . Keep them aside for 20minutes.

3.     Prepare a batter of gram flour, curd, egg, ajwain, salt and water. For 15 minutes dip the marinated fish pieces in this batter.

4.     Take a kadhai, heat oil in it and deep fry the pieces of fish till they become golden brown.

5.    Sprinkle chaat masala and lemon wedges. Serve Amritsari Fish hot.

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