Egg Pakora is a popular snack dish and very easy to make. Egg Pakoda does not take much time to prepare. Here is an esay Egg Pakora recipe to help you learn and cook Egg Pakora.

Ingredients for cooking Egg Pakora

•    4 Eggs (hard boiled)
•    3 tbsp Gram flour (Besan)
•    ¼ tsp Red Chili powder
•    ¼ tsp Black pepper powder
•    1 chopped green chili
•    Oil to fry
•    Salt to Taste

How to make Egg Pakora

•    Peel the boiled eggs and cut them into 2 halves.
•    Heat oil in a pan.
•    Take gram flour, salt, green chili, red chili powder, black pepper in a bowl and make a thick batter using water.
•    Dip each egg piece into batter and deep fry on medium flame, till they turn golden brown.
•    Serve Egg Pakora hot with chutney or sauce.

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