Egg kebab or kabab is a sumptious dish liked by almost all egg lovers. Egg kebabs can be eaten as a stand alone dish or can also be had along side the main course. Egg kabab is also popular as a snack. We are giving an easy recipe for egg kebab to help you learn and prepare the delicious dish.
Ingredients for cooking egg kebab

•    6 hard boiled eggs
•    1 finely chopped small onion,
•    2 finely chopped green chilies,
•    2 tsp gram flour (besan)
•    1 tbsp finely chopped mint (pudina) leaves
•    1 tbsp finely chopped coriander leaves,
•    1/4 tsp chili powder
•    1/2 tsp black pepper powder
•    Oil for frying
•    Salt to taste

How to make egg kebabs

•    Grate the hard boiled eggs finely.
•    Add the chopped onions, chopped green chilies, gram flour, mint leaves, coriander leaves, chili powder, and black pepper powder in the grated eggs.
•    Mix well and knead into smooth dough.
•    Now, divide the whole mixture into 10-12 portions and make flat round cutlets out of each portion.
•    Heat oil in a deep-frying pan and pour the kebabs in oil and fry them on medium flame till they become golden brown.
•    Take the kebabs out. Garnish with onion rings and mint chutney.  Serve hot.

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