Egg Biryani | Indian Food and Recipes

Egg Biryani

Egg Biryani is one of the popular egg recipes. It is loved by almost all egg eaters. Egg biryani can be eaten with the main course or a stand alone dish. Here is an easy Hyderabadi Egg Biryani recipe to help you prepare the delicious Egg Biryani.

Ingredients for cooking Egg Biryani

•    8 large eggs (hard boiled)
•    1/2 cup ghee / oil
•    1 finely chopped onion (large size)
•    2 flakes garlic (crushed)
•    4 green cardamom pods (chhoti elaichi)
•    1 brown Cardamom (badi elaichi)
•    2 bay leaves
•    1-inch cinnamon stick
•    1/2 tsp turmeric powder
•    1/2 tsp chili powder
•    1 tsp garam masala powder
•    2 cups Basmati (long grain) Rice
•    1 tbsp chopped coriander leaves to garnish
•    3-4 tomatoes (thickly sliced) to garnish
•    2 1/2 cups warm water
•    Salt to Taste

How to prepare egg biryani

•    Soak the rice in water for 15-20 minutes.
•    Take oil/ghee in a deep pan and heat it.
•    Add onion and garlic along with bay leaves, cardamoms and cinnamon, fry it until it turn golden in color.
•    Prick the eggs with a fork and add to the pan, add turmeric powder, red chili powder and again fry for 4-5 minutes.
•    Now, add pre-soaked rice and stir for next 2 minutes. Add water and salt to taste in it.
•    Cook over a medium flame until the water gets absorbed.
•    Sprinkle garam masala powder over it.
•    Your Hyderabadi Egg biryani is ready
•    Garnish the egg biryani with chopped coriander leaves and tomato slices, Serve hot.

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