Spicy Carrot Chutney is a departure from the usual carrot or gajar ki chutney. Carrots are the red-orange root plant. Generally we make halwa, achar and salad from the carrot. This is a healthy and tasty vegetable. Here is an easy recipe to help you learn how to prepare carrot ki chutney. 

Ingredients for making spicy carrot chutney:

• ½ kilo carrot ( gajar)
• 15 gms red chili pepper ( lal mirchi) (1/2 tsp)
• 30 gms fresh ginger (adrak) (2 tsps long strips)
• 2 cloves garlic (lasun)
• 8 blanched almonds (badam), slit into halves
• 60 gms raisins (kishmish)  (4 tsps)
• 4 tsps salt (namak)
• 360 gms sugar (cheeni) (2 cups)
• ¾ tsp crushed cardamoms (elaichi moti)
• 1½ cups vinegar (sirka)
• 1 cup water 

How to make spicy carrot chutney:

1. First of all scrape and grate the carrots, chop garlic and slice ginger into long strips.
2. Then put the grated carrots, water, garlic and ginger in a deep pan or degchi and cook on a slow fire until tender and water is absorbed. Stir well.
3. Now add vinegar, sugar, salt, cleaned raisins, almonds and crushed cardamoms and cook till a little thick.

Pour in a clean jar and cork tightly. Serve after 2 days.

Related Recipes:

1. Spicy Carrot Cake Recipe
2. Apricot chutney
3. Banana Chutney
4. Carrot Chutney
5. Khajur Ki Chutney
6. Garlic Chutney
7. Lemon Chutney Recipe
8. Mango Chutney Recipe
9. Pineapple Chutney
10. Strawberry & Raspberry Chutney
11. Sweet Fruit Chutney
12. South Indian Chutney Recipe
13. Indian Mango Chutney
14. Tomato chutney Recipe
15. Carrot Pickle Recipe