Mint Chutney Recipe | Indian Food and Recipes

Mint Chutney Recipe

Mint/Pudina Chutney is probably one of the most popular Indian condiments. Mint is an aromatic perennial herb. It is used in preparing many Indian condiments. It has a mouthwatering fragrance. Here we are bringing a new recipe of mint. Try this mint ki chutney and enjoy your foods. 

Ingredients for making mint/Podina chutney:

• 1 bunch fresh mint leaves
• 2 green chilies
• 1 tbsp tamarind pulp
• Salt to taste
• Little water

How to make mint /Pudina chutney:

1. First of all to make tamarind pulp soaks little tamarind in water and keeps aside for 2 hours.
2. Then strain the mixture in a bowl with the help of a spoon. To make tamarind juice adds little water to the pulp.
3. These days ready made pulp is available in the market. Wash the mint leaves well.
4. Now grind it to a smooth paste with green chilies, salt and tamarind juice.
5. You can add water if the mixture is thick.

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