Mint and Tamarind Chutney | Indian Food and Recipes

Mint and Tamarind Chutney

Tamarind and mint combine together to make awesome chutney. Tamarind or Imli is an evergreen tree, cultivated in tropical regions for its fruit. The fruit is a plump pod containing seeds and a bitter-sweet pulp, which is used in chutneys, curries, and medicines. Here is an easy recipe to help you learn to prepare mint and tamarind chutney.
 

Ingredients for making mint/pudina and tamarind chutney:

• Handful of mint leaves (pudina leaves)
• 2 green chilies (hari mirch)
• ¼ cup tamarind (imli)
• Salt to taste
   

How to make mint and tamarind/Imli chutney:

1. First of all grind the green chilies and mint leaves into a fine paste.
2. On the other side soak tamarind for 15 minutes in ½ cup of hot water and then pass through a sieve.
3. Now mix the tamarind pulp and salt with the ground paste.

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