Mint and Mango Chutney | Indian Food and Recipes

Mint and Mango Chutney

Mint/Pudina and mango are probably the most used materials for making various condiments and pickles in India. Mint and mangoes are a very good mix for chutney. It makes a smell which will increase your hunger. So try this at your home and enjoy your food.

Ingredients for making mint and mango chutney:

• Handful of mint leaves (pudina leaves)
• 1 onion (pyaj) medium
• 4 green chilies (hari mirch)
• Salt to taste
• 180 gms fresh raw mangoes (Aam)

How to make mint/Pudina and mango chutney:

•  
  1. First of all peel the mangoes and remove their stones.
  2. Then grind the mint leaves, chopped onion, green chilies and mango pulp together into a fine paste.
  3. Now mix with salt.

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