Garlic Chutney | Indian Food and Recipes

Garlic Chutney

Garlic Chutney is popular in India for hundreds of years. Garlic/Lahsun is a widely cultivated perennial herb in India. The bulb with its pungent taste is used in cooking lots of spicy dishes in Indian sub-continent. Lahsun ki chutney makes your food much tastier. Here is an easy recipe to help you learn how to prepare garlic chutney.
 

Ingredients to make garlic chutney: 

• 4 garlic pods
• 20 red chilies, roasted
• 2 cups grated coconut
• 4 tsp oil
• A little tamarind
• Salt to taste
   

How to make garlic/lehsun chutney: 

1. First of all sauté the garlic, coconut in oil.
2. On the other side make tamarind pulp by soaking tamarind in some water for 2 hours and then straining.
3. Then grind the sauté mixture with roasted red chilies and tamarind pulp.
4. At the end add the garlic and salt and grind once again to a smooth paste.

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