Carrot Chutney is another variety of Indian chutney or condiment. Carrots are the red-orange root plant. Generally you make halwa, achar and salad from carrot. It is a healthy and tasty vegetable. Here is an easy recipe to help you learn how to prepare carrot/Gajar ki chutney.
 

Ingredients for making carrot chutney:

• 200 gms grated carrots
• 2 tbsp grated coconut
• 1 bunch coriander leaves, chopped
• 4 green chilies
• 1 tsp lemon juice
• Salt to taste
• Grounded pepper as per taste
   

How to make carrot chutney:

1. First of all mix all ingredients in a jar.
2. Now grind them and make a smooth consistency.
3. Here is your delicious mouth watering Gajar/carrot chutney is ready to be served

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