Banana Chutney | Indian Food and Recipes

Banana Chutney

Banana is probably the most common fruit of India. People generally eat bananas in almost every part of India. Here, we are bringing a new recipe of banana, which is banana ki chutney. I hope, you will enjoy it a lot.
 

Ingredients for making kele ki chutney:

• 6 Bananas ( Kela), ripe
• ¾ cup vinegar ( sirka)
• 3 tsp salt ( namak)
• 1/8 tsp of cinnamon ( dalchini) powder
• 2 ground cloves ( lavang)
• ½ tsp red chili powder ( lal mirchi)
• 1½ cups of sugar ( cheeni)
• 4 tsp raisins ( kishmish)
• 4 tsp blanched almonds ( badam)
   

How to make Banana chutney:

1. First of all peel and chop bananas.
2. Now cook with vinegar to a pulp and then stir in sugar until it dissolves.
3. Then remove from the fire. Mix raisins, almonds (slit into halves), salt, chili powder and ground spices.
4. Now cool it. Stir it and pour into clean jars and cork tightly. Serve after 2 days.

Related Recipes:

1. Apricot chutney Apricot chutney is popular form of chutney. Apricot or Khumani...
2. Khajur Ki Chutney Khajur ki chutney is also a popular Indian condiment. Date...
3. Mango Chutney Recipe Mango is the king of all fruits. It is used...
4. Spicy Carrot Chutney Spicy Carrot Chutney is a departure from the usual carrot...
5. Strawberry & Raspberry Chutney Strawberry & Raspberry Chutney is another unique variety of chutney/...
6. Sweet Fruit Chutney Sweet fruit chutney is a good serve for lunch or...
7. Tomato chutney Recipe Tomato is an annual plant, native to South America and...
8. Banana Upside Down Cake Recipe Banana Upside Down Cake is wonderfully moist and delicious cake....
9. Banana Pudding Recipe   Banana is rich in many salts and minerals which...
10. Banana Cutlet Recipe Banana Cutlet is a nice way to consume nutritious bananas....