Apricot chutney | Indian Food and Recipes

Apricot chutney

Apricot chutney is popular form of chutney. Apricot or Khumani is the orange-yellow fruit have sweet flesh. In various states of India they make sweets of Apricot. This is a fibrous fruit and hence good for health. Here is an easy recipe to help you learn how to prepare Khumani ki chutney. 

Ingredients for making Apricot chutney

• 360 gms Apricot (khumani)
• 1 cup vinegar (sirka)
• 2 cups of water
• 2 tsp salt (namak)
• ½ level tsp red chili powder (lal mirchi)
• 2 big cardamom (Elaichi moti), crushed
• ¼ kg sugar (cheeni)
• 2 tsp raisins ( kishmish)
• 8 blanched almonds (badam) 

How to make Apricot chutney:

1. First of all put apricot in boiling water till soft.
2. Then peel and mash the apricot.
3. After that strain the pulp and wash the stones of apricots with one cup of water.
4. Now cook apricot pulp, ginger, garlic and water of washed stones, almonds and raisins till all the water is absorbed.
5. Then add vinegar, sugar, salt, cardamoms and red chili powder and cook till is thick and golden brown.
6. At the last put it in a jar. This can be kept one year.

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