Rava dosa is a pancake popular in South India. It is, in fact, a derivative of the popular Dosa. It is prepared with rava, especially Bombay rava or semolina, which doesn't need fermentation and is usually considered fast tiffin. Here's a...
Paneer Sandwich is a popular and an easy to make dish. It is a quick and convenient snack which requires minimum preparation time. You can use either while or brown bread for making Paneer Sandwich! This dish requires no frying or sautéing and...
Rava Idli or Rave Idli is a variation of the popular South Indian dish/breakfast item, idli, whiah is made with Rava (or Suji) or Bombay rava. Rava idli is served hot and is eaten along with sambar and coconut chutney. Depending upon...
Uttapam is a popular South Indian dosa-like dish that is made by cooking ingredients in a batter. The batter is made of a 1:3 ratio of urad dal and fermented rice (1:1 ratio of boiled to non-boiled rice). Instead of preparing it like a...
Moong dal vada or Moongode is a Rajasthani dish. It is eaten as an appetizer or a side dish. Apart from grown-ups, kids like it too. These small moong dal vadas are easy to prepare and taste really good. Moong Dal Vada can be served as a tea-time...
Idli is a round and fluffy bread. Idli is made from ground rice or rice flour mixed with ground urad dal, salt, methi (fenugreek seeds) and water. The mixture of Idli is allowed to ferment prior to being steamed in an idli steamer. Idli is...
Gobhi paratha is a type of popular Indian paratha stuffed with flavored cauliflower and vegetables. It is predominantly popular in India and Pakistan. Gobhi parathas or stuffed cauliflower bread make a great breakfast item for most of the...
Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combined with curd. It is then seasoned with chilly, curry leaves, ginger, urad dal, mustard seeds or channa dal. Here is an easy recipe to help you learn how to make...
Aloo Poha is an all time favorite breakfast dish throughout India with slight variations. Made with flattened rice and potatoes and seasoned with green chilies, onions, coriander leaves and lemon, it’s a sumptuous and healthy breakfast or a tea...