![Spinach Roll Recipe]()
Healthy spinach rolls that would melt in your mouth! This is a great combo of health and taste. Serve these delicious easy to make spinach rolls and enjoy the compliments from your guests. Here is an easy recipe to help you to learn how to make...
![Cabbage Paratha Recipe]()
Cabbage parathas are very tasty and go well with curd, pickle or chutney. It consist of carbohydrates as they are made from wheat flour.You can serve them in a heavy breakfast also. So learn how to cook Cabbage Parathas by following...
![Aloo Tikki Burger Recipe]()
Aloo tikki is a north Indian snack made of boiled potatoes and various spices. Found in almost every chaat shop or stall all over Delhi and other parts of India. It is served hot along with tamarind and coriander sauce and sometimes yogurt or chick...
![Aloo Chana Chaat Recipe]()
The essence of Indian cuisine lies in the aroma of spices blended together and added to enhance the flavor and nutritional value of each dish. Aloo chana chaat is a healthy and delicious snack. Here is an easy recipe to help you to learn how to...
![Banana Cutlet Recipe]()
Banana Cutlet is a nice way to consume nutritious bananas. Its yummy and a very delicious snack for tea time. It is very easy to prepare and can also be served with juices and cocktails. Follow the steps to prepare Banana Cutlets.
Ingredients for...
September 29th, 2011
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![Chane ke Kabab Recipe]()
Chane ke kabab is a very popular snack and also very easy to make. Kababs are all time favorite of people and can be consumed any time. They can be served as appetizers or snacks with cocktails and juices. They go well with chutneys and at the same...
September 29th, 2011
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![Khandvi Recipe]()
Khandvi is a very popular and delicious Gujarati cuisine. It is easy to prepare and a taste that you will savor for long. This dish is served as an appetizer or it can be consumed as a snack and can also be included in the dinner or lunch. Learn how...
September 28th, 2011
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![Mixed Vegetable Cutlet Recipe]()
Cutlet is the popular snack made on the tawa. It is a tasty, comparatively low fat alternative to the traditionally deep fried version. They come with a mouth watering flavor of chat masala. Cutlets taste delicious when served hot with sauce/ green...
September 27th, 2011
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![Bara Recipe]()
Bara is a very popular Bengali dish made from peas and flour. This recipe is generally consumed as a breakfast dish. This dish contains the energy giving ingredients which give energy to work all day long. So prepare this dish for your...
September 25th, 2011
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![Makai ka Dhokla Recipe]()
Makai ka dhokla is nothing but the normal dhokla, the difference is the normal dhokla is made from besan(gram flour) but this makai ka dhokla is made from sweet corns and maize flour. The procedure is somewhat same but it comes with an all together...
September 24th, 2011
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![Tekeli Pitha Recipe]()
Tekeli Pitha is an excellent Bengali dish. This dish is generally consumed in breakfast and prepared with rice or rice flour. This dish contains very less fat as steam is used to cook this dish. It is a mouth watering and nutritious dish. Given...
September 19th, 2011
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![Hara Chana Masala Recipe]()
Hara Chana Masala is a delicious and nutritious recipe.Chana contains lot of protein in it. It just takes 10 -15 mins to prepare this dish. You can have it as a snack in the evening time, as your supper and as well as with your main course food....
September 15th, 2011
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![Matar Rotis Recipe]()
Muttar rotis are chapattis stuffed with matter (peas). Stuffed chapattis can be made by stuffing different things in it, like radish, carrots and almost every vegetable can be stuffed. Matar Rotis are very nutritious and this is a very good way of...
September 14th, 2011
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![Paneer Palak Dhokla Recipe]()
Paneer palak dhokla is an innovative recipe. It is same as the normal dhokla which is prepared from besan but in this recipe we add paneer and palak to it to make it more delicious and nutritious. This recipe contains very less fat content. So go...
September 9th, 2011
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![Sprouted Moong Recipe]()
As we all know sprouts are very nutritious and good for health. They contains high amount of protein and zero calories. If you are on diet this recipe of sprouted moong must be there in your diet routine. It will also give you energy to work without...
September 7th, 2011
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![Pyaaz Ka Paratha Recipe]()
Parathas are one of the Punjabis delicacy liked by the people of all the age groups. Parathas can be consumed at any time of the day weather it is break fast, lunch, brunch or dinner. Parathas can be made by using different stuffing or filling. Let...
December 16th, 2009
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![Uttapam Recipe]()
Uttapam is a very popular dish in South India. It is a dosa-like dish made by cooking ingredients in a batter. The batter for Uttapam is made of a 1:3 ratio of urad dal and rice (1:1 ratio of boiled to non-boiled rice), which is fermented....
December 14th, 2009
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![Onion Dosa Recipe]()
Onion Dosa is a form of the popular South Indian dish- dosa. Onion Dosa is bit heavy dish and made of fresh onions. It is in existence for centuries. The preparation part of Onion Dosa is almost like plain dosas. Onion It is rich in carbohydrates...
December 14th, 2009
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![Vermicelli Upma Recipe]()
Vermicelli Upma is a very simple and quick breakfast. The main ingredient for making this dish is Vermicelli, which is easily available in any grocery store and can be stocked for months. Vermicelli Upma is. In fat, a variety of Upma, the...
![Vada Sambar Recipe]()
Vada Sambar is another popular south Indian dish. Vada Sambhar is very tasty and nutritious and is made by urad and moong dal. Sambar also consists of some vegetables and toor dal. It is definitely a healthy breakfast. Here is an easy recipe to help...
![Upma Recipe]()
Upma is a popular South Indian breakfast dish. Upma is usually prepared with refined wheat grains, which Indians generally call suji and is also known in south of India as rava. A variety of upmas can be made with either vermicelli or thick,...
![Methi Thepla]()
Methi Thepla is a popular dish from Gujarat. Breads from Gujarati cuisine bring forth the heavenly taste and Thepla is one of them. Theplas are easy to cook and nice to eat. Now try Thepla on your own and don't forget to carry it while you are...
![Sabudana Khichdi]()
Sabudana khichdi is popular in the Indian states of Maharashtra and northern Karnataka, especially those parts of Karnataka bordering Maharashtra. Also consumed in Gujarat and other parts of India, Sabudana khichdi/Khiri is a popular breakfast and...
![Stuffed Idli Recipe]()
Stuffed Idli is a form of the traditional South Indian disg, Idli. Idlis with accompanying coconut chutney make a great combination. So here's a wonderful idli recipe that is packed with the goodness of vegetables and served with delicious low...
![Plain Dosa Recipe]()
Plain Dosa is a variety of the popular South Indian dish Dosa. It is a crepe made from rice and black lentils. This South Indian cuisine is eaten for breakfast or dinner, and is rich in carbohydrates and protein. Here’s a delicious, light...
![Instant Dhokla Recipe]()
Instant Dhokla is a popular snack from the Indian state of Gujarat. Dhokla is classified as fast food snack or appetizer which is usually eaten during breakfast. Dhoklas are not only delicious but also nutritious. Instant dhokla recipe is very easy...
![Pyaz Ki Kachori]()
Pyaz Ki Kachori is one of the forms of popular Indian snack: Kachori. Kachoris are made with variety of fillings. One important thing here.....nearly everyone has their own way of making kachori...dal kachori, hing kachori, mattar kachori, pyaj ki...
![Poha Roll]()
Poha is a popular dish and part of Indian breakfast. Normally Poha is made from potatoes and peas. It is a form of raw rice and easily digestible. Poha is known by a variety of names: Poha or Pauwa in Hindi. Try this easy to make recipe of poha...
![Usal Pav]()
Usal is a nutritious and popular Maharashtrian Dish. Usal is a spicy curry prepared using sprouted pulses and is served topped with yogurt and spicy chivda. This spicy curry is served with bread is called Misal Pav. Traditionally usal is made with...
![Paneer Dosa Recipe]()
Paneer Dosa is yet another form of the traditional India dosa. Paneer is the most common form of cheese used in India. It is a non-melting Farmer cheese that is similar to acid-set fresh mozzarella and queso blanco, except that it does not have...
