Vermicelli Upma Recipe | Indian Food and Recipes

Vermicelli Upma Recipe

Vermicelli Upma is a very simple and quick breakfast. The main ingredient for making this dish is Vermicelli, which is easily available in any grocery store and can be stocked for months. Vermicelli Upma is. In fat, a variety of Upma, the traditional South Indian breakfast dish. Savor this dish with coconut chutney. Here is an easy recipe to help you to learn how to make vermicelli upma. 

Ingredients for making Vermicelli Upma:

• 2 cups Vermicelli
• 1 tsp Chana dal
• 1 tsp Urad dal
• ¼  tsp Mustard seeds
• 2 tsp Cashewnuts
• 2 tsp Peanuts
• 1 Onions
• 2 Green chillies
• ½  inch Ginger
• 1 Potatoes
• ¼  cup Peas
• 1 Carrots
• 1 Tomatoes
• 4 ½  cups Water
• 3 tblsp Oil
• 2 tblsp Ghee
• 3 sprig Curry Leaves
• Salt to taste 

How to make Vermicelli Upma:

1. First of all chop the onions, chillies, ginger, tomatoes, potatoes, carrots into small pieces and keep aside.
2. Now heat oil and add chana dal, urad dal, mustard seeds and curry leaves. When they start to crackle, add peanuts and cashewnuts. Fry till they turn golden brown.
3. Then add potatoes, carrots and fry for 4-5 minutes.
4. Then add chillies, ginger, onions, peas and tomatoes.
5. Then cook until they are done.
6. After that add salt and 41/2 cups of water, cover with a lid and let it boil.
7. When the water comes to boil add vermecelli and simultaneously stir (so that no lumps will be formed).
8. Now cover the upma with a lid for 5-6 minutes and then add 2tbsp of ghee and stir well.
9. Finally serve hot with coconut chutney.

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