Stuffed Idli Recipe | Indian Food and Recipes

Stuffed Idli Recipe

Stuffed Idli is a form of the traditional South Indian disg, Idli. Idlis with accompanying coconut chutney make a great combination. So here’s a wonderful idli recipe that is packed with the goodness of vegetables and served with delicious low calorie chutney made without using coconut. Here’s the stuffed/filling idli recipe that can be enjoyed as a snack or the main dish. Learn here how to make stuffed idli by following this easy recipe. 

Ingredients for making Stuffed Idli:

• 2 cup semolina (suji)
• 1 cup sour curd (dahi)
• ½  tsp salt (namak)
• 1 tsp mustard seeds (rai)
• 10-12 curry leaves (kadi patta)
• 1 tsp meetha soda
• 2 tsp oil
  For Stuffing :
• 1 cup pea seeds (matar)
• ½  tsp salt (namak)
• ½  tsp red chilly powder (lal mirch)
• a pinch turmeric powder (haldi)
• ½  tsp coriander powder (dhania)
• 1 tsp oil 

How to make Stuffed Idli:

1. First of all mix salt and dahi in suji and make a thick batter using water.
2. Then cover it and leave for 1 hour.
3. Now boil alu, peel and mash properly.
4. Then boil matar also and mash them.
5. Now heat oil in a pan and add alu, matar, namak, lal mirch, haldi and dhania powder and fry for a minute.
6. Now heat oil again and crackle rai, curry leaves in it.
7. Then add meetha soda.
8. Then add this to the idli mixture.
9. Now grease idli mould with oil and put a little of the above mixture in it.
10. Then put alu mixture.
11. Then again put idli mixture to cover the stuffing.
12. Then boil 2 glass water in a pressure cooker and place idli mould in it.
13. Then cover it and let it whistle.
14. Now cook at high flame for 10 minutes and then remove it from the flame.
15. Then open it and take out idli mould after 2 minutes.
16. Finally serve hot idlis with coconut chutney and sambhar.

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