Sabudana khichdi is popular in the Indian states of Maharashtra and northern Karnataka, especially those parts of Karnataka bordering Maharashtra. Also consumed in Gujarat and other parts of India, Sabudana khichdi/Khiri is a popular breakfast and snack item and a regular part of the menu during fasting days for the Hindus. Try this easy to make Sabudana khichdi recipe! 

Ingredients for making Sabudana Khichdi:

• 1 cup sabudana(sago)
• 1/2 tsp Sugar
• 2 Green Chillies chopped finely
• 1/2 cup crushed groundnuts(coarse)
• 1 boiled & peeled potato
• 2 tsp Oil
• 1/4 tsp Mustard Seeds
• 1 Pinch Hing (asafoetida)
•  2 tbsp grated fresh Coconut
• Salt to taste
• Few Coriander leaves
• Few Curry Leaves 

How to make Sabudana Khichdi: 

1. First of all wash and soak sabudana in water just enough to loosen and light for minimum 2 hrs.
2. On the other side chop the potatoes into small cubes. Mix crushed groundnuts, sugar and salt and keep aside.
3. Now heat the oil/ghee in a pan and add mustard seeds. When the mustard seed crackle add cumin seeds, green chilies and curry leaves.
4. Then add potatoes and stir well. Mix sabudana mixture and mix gently.
5. Then mix the grated coconut and garnish with coriander leaves.
6. Finally sprinkle some lemon juice over it and serve hot.

Related Recipes:

1. Mung Dal Khichdi
2. Machli Ka Salan
3. Aloo Poha Recipe
4. Curd Rice Recipe
5. Usal Pav
6. Stuffed Idli Recipe
7. Vermicelli Upma Recipe