Rava Idli or Rave Idli is a variation of the popular South Indian dish/breakfast item, idli, whiah is made with Rava (or Suji) or Bombay rava. Rava idli is served hot and is eaten along with sambar and coconut chutney.  Depending upon your choice, a dash of ghee poured on the top of Rava Idli adds to the overall taste. Try this easy to make recipe of Rava idli! 

Ingredients for making Rava Idli:

• 2 cup semolina (rawa/suji)
• 1 cup sour curd (khatta dahi) 
• 1 tsp salt (namak) 
• 1 tsp mustard seeds (rai) 
• 10-12 curry leaves (kadi patta) 
• 1 tsp meetha soda
• 1 tbsp oil 

How to make Rava Idli:

1. First of all mix salt and dahi in suji and make a thick batter using water.
2. Then cover it and leave for 1 hour.
3. Now heat oil in a pan and crackle rai in it.
4. Then add sugar and meetha soda.
5. Then add this to the idli mixture.
6. Now grease idli mould with oil and put the above mixture in it.
7. Then boil 2 glass water in a pressure cooker and place idli mould in it.
8. Then cover it and let it whistle.
9. Then cook at high flame for 10 minutes and then remove it from the flame.
10. Now open it and take out idli mould after 2 minutes.
11. Finally serve hot idlis with coconut chutney and sambhar.

Related Recipes:

1. Coconut Chutney
2. Curd Chutney
3. South Indian Chutney Recipe
4. Idli Sambar Recipe
5. Rava Uttapam Recipe
6. Rava Dosa Recipe
7. Stuffed Idli Recipe