Rava dosa is a pancake popular in South India. It is, in fact, a derivative of the popular Dosa.  It is prepared with rava, especially Bombay rava or semolina, which doesn’t need fermentation and is usually considered fast tiffin. Here’s a simple, crispy rawa dosa recipe that can be made instantly. Learn how to make rawa dosa. 

Ingredients for making Rava Dosa:

• 1 ½ cup semolina (sooji/rawa)
• 1 ½  cup rice (chawal) 
• ½  cup split black gram lentil (urad ki dhuli dal) 
• 1 cup sour curd (khatta dahi) 
• 4 potato(alu) 
• 2 large sized onion (pyaj) 
• 1 tsp mustard seeds (rai) 
• ¼  tsp turmeric powder (haldi) 
• ½  tsp red chilly powder (lal mirch) 
• 10-12 curry leaves (kadi patta) 
• oil as required
• 1 ½  tsp salt (namak) 

How to make Rava Dosa:

1. First of all soak rice, dal for 2 hours.
2. Then grind them to a fine thin batter by adding little water.
3. Then soak sooji in dahi and keep it for half an hour.
4. Then mix it well with chawal batter and keep for 2 hours.
5. Then add salt to it and leave it covered for 12 hours for fermentation.
6. Then peel potato and cut into small pieces.
7. Then chop onion also into long pieces.
8. Now heat 2 tbsp oil in a pan and crackle rai and curry leaves.
9. Then fry onion in it until it turns light brown.
10. Now put alu, 1/2 tsp salt, lal mirch, haldi in it.
11. Then fry for 2 minutes and remove it from the flame. Keep it aside for stuffing.
12. Now heat a non stick tawa and spread 1 tbsp of the batter on the whole of the pan.
13. Now when cooked spread alu mixture on it.
14. Then grease all the corners with oil.
15. Now put little water on the tawa and wipe it with a clean cloth before making each dosa.
16. Finally serve them hot with hot sambhar and chutney.

Related Recipes:

1. Rava Uttapam Recipe
2. Rava Idli Recipe
3. Paneer Dosa Recipe
4. Plain Dosa Recipe
5. Stuffed Idli Recipe
6. Upma Recipe
7. Onion Dosa Recipe
8. Uttapam Recipe