Poha is a popular dish and part of Indian breakfast. Normally Poha is made from potatoes and peas. It is a form of raw rice and easily digestible. Poha is known by a variety of names: Poha or Pauwa in Hindi. Try this easy to make recipe of poha roll! 

Ingredients for making Poha Roll:

• 1 egg
• 30 gms poha (rice flakes)
• 100 gms potato
• 2 green chilies
• 20 gms roasted peanuts
• ¼  tsp amchur (dry mango powder)
• ¼  tsp garam masala powder
• ¼  tsp red chili powder
• 2 tblsp breadcrumbs
• Salt to taste
• Oil for frying
• Few coriander sprigs 

How to make Poha Roll:

1. First of all boil, peel and mash the potatoes.
2. Then wash the poha in a strainer. Coarsely grind the roasted peanut.
3. Then wash & chop the green chilies and coriander sprigs.
4. Now add poha, peanuts, chilies, coriander leaves and spices to the mashed potatoes.
5. Then mix well and roll into desirable shapes.
6. Then dip in beaten egg and coat with breadcrumbs.
7. Now deep fry in oil till rolls golden brown.
8. Finally serve hot with tamarrind chutney.

Related Recipes:

1. Aloo Tikki Recipe
2. Poha Chivda Recipe- How to Make Poha Chivda
3. Aloo Badi Recipe
4. Chicken Kathi Roll
5. Peanut Chutney
6. Aloo Poha Recipe
7. Sabudana Khichdi
8. Vermicelli Upma Recipe