Plain Dosa is a variety of the popular South Indian dish Dosa. It is a crepe made from rice and black lentils. This South Indian cuisine is eaten for breakfast or dinner, and is rich in carbohydrates and protein. Here’s a delicious, light dosa recipe that is very popular in south India and can be enjoyed with sambhar. Learn here how to make plain dosa following this easy recipe. 

Ingredients for making Plain Dosa:

• 3 cup rice (chawal)
• 1 cup split black gram lentil (urad ki dhuli dal)
• 1 tsp salt (namak)
• 1 tsp fenugreek seeds (dana methi)
• oil as required 

How to make Plain Dosa:

1. First of all soak rice, dal and dana methi for 6 hours.
2. Then grind them to a fine thin batter by adding little water.
3. Then add salt to it and leave it covered for 12 hours for fermentation.
4. Now heat a non stick tawa and spread 1 tbsp of the batter on the whole of the pan.
5. Then grease all the corners and then cook it on the other side also.
6. Now put little water on the tawa and wipe it with a clean cloth before making each dosa.
7. Finally serve them hot with hot sambhar and chutney.

Related Recipes:

1. Coconut Chutney
2. South Indian Chutney Recipe
3. Idli Sambar Recipe
4. Rava Uttapam Recipe
5. Rava Dosa Recipe
6. Paneer Dosa Recipe
7. Vada Sambar Recipe
8. Onion Dosa Recipe
9. Uttapam Recipe