Paneer Dosa Recipe | Indian Food and Recipes

Paneer Dosa Recipe

Paneer Dosa is yet another form of the traditional India dosa. Paneer is the most common form of cheese used in India. It is a non-melting Farmer cheese that is similar to acid-set fresh mozzarella and queso blanco, except that it does not have salt added. Here’s a delicious, crisp dosa recipe with cottage cheese in it. Learn how to make paneer dosa. 

Ingredients for making Paneer Dosa:

• 3 cup rice (chawal)
• 1 cup split black gram lentil (urad ki dhuli dal) 
• 1 tsp fenugreek seeds (dana methi) 
• 400 gm potato(alu) 
• 2 large sized onion (pyaj) 
• 150 gm cottage cheese (paneer) 
• 3 green chilly (hari mirch) 
• 1 tsp mustard seeds (rai) 
• ¼  tsp turmeric powder (haldi) 
• 10-12 curry leaves (kadi patta) 
• oil as required
• 1 ½  tsp salt (namak) 

How to make Paneer Dosa:

1. First of all soak rice, dal and Dana methi for 6 hours.
2. Then grind them to a fine thin batter by adding little water.
3. Then add salt to it and leave it covered for 12 hours for fermentation.
4. Now peel potato and cut into small pieces.
5. Then chop onion also into long pieces.
6. On the other hand grate paneer.
7. Then finely chop hari mirch also.
8. Then heat 2 tbsp oil in a pan and crackle rai and curry leaves.
9. Then fry onion in it until it turns light brown.Now put alu, hari mirch and paneer and mix well.
10. Now put 1/2 tsp salt, lal mirch and haldi in it.
11. Then fry for 2 minutes and remove it from the flame. Keep it aside for stuffing.
12. Now heat a non stick tawa and spread 1 tbsp of the batter on the whole of the pan.
13. Now when cooked spread paneer mixture on it.
14. Then grease all the corners with oil.
15. Then roll and remove it from the gas.
16. Now put little water on the tawa and wipe it with a clean cloth before making each dosa.
17. Finally serve them hot with hot sambhar and chutney.

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