Onion Dosa Recipe | Indian Food and Recipes

Onion Dosa Recipe

Onion Dosa is a form of the popular South Indian dish- dosa. Onion Dosa is bit heavy dish and made of fresh onions. It is in existence for centuries. The preparation part of Onion Dosa is almost like plain dosas. Onion It is rich in carbohydrates and proteins. Learn how to make Onion Dosa by following this easy recipe.

Ingredients for making Onion Dosa:

• 3 cup rice (chawal)
• 1 cup split black gram lentil (urad ki dhuli dal)
• 1 tsp fenugreek seeds (dana methi)
• 400 gm potato(alu)
• 200 gm onion (pyaj)
• 1 tsp mustard seeds (rai)
• ¼  tsp turmeric powder (haldi)
• ½  tsp red chilly powder (lal mirch)
• 10-12 curry leaves (kadi patta)
• oil as required
• 1 ½  tsp salt (namak) 

How to make Onion Dosa:

1. First of all soak rice, dal and dana methi for 6 hours.
2. Then grind them to a fine thin batter by adding little water.
3. Then add salt to it and leave it covered for 12 hours for fermentation.
4. On the other side peel potato and cut into small pieces.
5. Then chop onion into long pieces.
6. Now heat 2 tbsp oil in a pan and crackle rai and curry leaves.
7. Then fry onion in it until it turns light brown.
8. Now put alu, 1/2 tsp salt, lal mirch, haldi in it.
9. Then fry for 2 minutes and remove it from the flame. Keep it aside for stuffing.

1. Now heat a non stick tawa and spread 1 tbsp of the batter on the whole of the pan.
2. Then when cooked spread onion mixture on it.
3. Then grease all the corners with oil.
4. Now roll and remove it from the flame.
5. Then put little water on the tawa and wipe it with a clean cloth before making each dosa.
6. Finally serve them hot with hot sambhar and chutney. 

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