Methi Thepla is a popular dish from Gujarat. Breads from Gujarati cuisine bring forth the heavenly taste and Thepla is one of them. Theplas are easy to cook and nice to eat. Now try Thepla on your own and don’t forget to carry it while you are travelling. Here is an easy recipe to help you learn how to make Methi thepla. 

Ingredients for making Methi Thepla:

• 1 cup Wheat Flour
• 2 crushed Green Chillies
• 1 tsp Red Chili Powder
• 1/2 tsp Haldi (turmeric)
• 1 tbsp Ginger & Garlic paste
• 1 tsp Ajwain 1 pinch Hing
• 1/2 bunch Methi Leaves
• 1 tsp Coriander powder
• 1 tsp Cumin Seeds powder
• Salt to taste
• Oil as needed 

How to make Methi Thepla:

1. First of all put wheat flour in a flat vessel bowl.
2. Then mix all the ingredients in it including the methi leaves.
3. Then add 1 tsp oil and knead it. Let it stay for 15 minutes.
4. Then make even size small balls of the dough.
5. Now roll them separately with a rolling pin into a round shape.
6. Then heat the griddle and roast each of the rolled out theplas one by one.
7. Now first roast one side, turn it upside down.
8. Then put 1/2 tsp oil on the turned side and again it upside down.
9. Then repeat the same with the other side.
10. Now when evenly roasted remove it from griddle.
11. Then repeat this for all the balls.
12. Finally serve them hot with butter or chutney or curd.

Related Recipes:

1. Spicy Paneer Naan
2. Chapati Recipe
3. Besan Roti
4. Egg Paratha
5. Mughlai Paratha
6. Roomali Roti
7. Lachha Paratha
8. Gobhi Paratha Recipe
9. Missi Roti Recipe