Curd Rice Recipe | Indian Food and Recipes

Curd Rice Recipe

Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combined with curd. It is then seasoned with chilly, curry leaves, ginger, urad dal, mustard seeds or channa dal. Here is an easy recipe to help you learn how to make curd rice. 

Ingredients for making Curd Rice: 

• 1 Cup Boiled Rice
• 2 cups of plain yogurt (Curd)
• 2 Tbsp Oil
• 1/4 cup milk
• Finely chopped coriander leaves
• 1-2 green chilies
• 1 tsp. chana daal
• 1 tsp. urad daal
• 1 tsp. mustard seeds
• 1 ½  tsp. finely chopped ginger
• 2 Tbsp desiccated coconut
• ½  tsp. salt 

How to make Curd Rice: 

1. First of all heat 2 tablespoonful of oil in a saucepan.
2. Then add mustard seeds to the oil.
3. Now when the mustard seeds start popping add chana and urad daal.
4. Then after a minute, add in the ginger, coriander and green chilies.
5. Then sauté them for a minute.
6. Then take the pan off the gas. Add in the rice.
7. Now mix the salt and desiccated coconut.
8. Finally just before serving, mix all the ingredients with yogurt (curd) and milk. Curd rice is ready to be served.

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