Aloo Poha Recipe | Indian Food and Recipes

Aloo Poha Recipe

Aloo Poha is an all time favorite breakfast dish throughout India with slight variations. Made with flattened rice and potatoes and seasoned with green chilies, onions, coriander leaves and lemon, it’s a sumptuous and healthy breakfast or a tea time snack. Serve it warm with a hot cuppa chai and some sev bujia. Here is an easy recipe to help you learn how to make aloo poha. 

Ingredients for making Aloo Poha:

• 2 cups Poha (Beaten Rice)
• 1 Potatoes
• 1 Onions
• 2 Green Chilies
• 1 tsp Chana dal
• 1 tsp Urad dal
• 1/4 tsp Mustard Seeds
• 1 sprig Curry leaves
• 2 tsp Peanuts
• 4 tblsp Oil
• 1 pinch Turmeric powder
• 1 Lemon
• Few Coriander leaves
• Salt to taste 

How to make Aloo Poha: 

1. First of all soak the poha in water. Wash and drain all the water.
2. Then add some salt, turmeric powder, keep aside.
3. Now peel and cut the potatoes into small cubes, chop the onions, chilies, coriander leaves.
4. Then heat oil and put chana dal, urad dal, mustard seeds, peanuts, curry leaves and fry until they crackle.
5. Then add potatoes, sauté for few minutes, then add chopped onions, chilies.
6. Then cook till they are done. Add the poha, coriander leaves and stir.
7. Now keep it on slow flame for 5- 7 minutes.
8. Finally let it cool for sometime and add then lemon juice.

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